NHà CáI 123B - AN OVERVIEW

Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and will switch transparent after cooked. It doesn’t contain gluten plus the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients including mung bean, peanut,

But standing out among the different kinds, “xoi xeo” is not merely creative art with a classy mixture of substances and color although the sophistication even leaks out to its odd name.Inspite of components for making “ Xoi xeo” are very popular and aware of Vietnamese, this dish is difficult to Cook dinner. The substances for creating “